Thai Peanut Chicken

To say that this is the easiest recipe EVER, would be an understatement.
If you cant brown chicken, throw in a bag of broccoli slaw and drizzle with bottled thai peanut sauce, you need my help, like STAT.

This recipe makes you feel like you're eating naughty, delicious take out, when in reality, its all protein, veggie deliciousness!

1 Pkg Boneless Skinless Chicken Breast
1 pkg Broccoli Slaw
1/2 bottle Gluten Free Thai Peanut Sauce
Optional:
Cilantro
Honey roasted peanuts, small handful to top (this is optional but HIGHLY recommended)

When I first made this I was trying to beat Trevor home from work to have dinner ready after going to the grocery store, this recipe took me no longer than 10 minutes, easy.

I started by cubing up the chicken, browning, and adding a DASH of the sauce to marinade the chicken a little. Here's where it gets super tricky, open bag of broccoli slaw, dump over chicken, top with thai peanut sauce and saute for 5 minutes. Can you even handle it?? I hope you can because literally, that's ALL it takes!

1 cup is 165 calories. And honestly, sometimes its even better warmed up the next day....

Happy Cooking!! :-)