Friday, March 28, 2014

Breakfast Go-To

When I decide that a hot breakfast is better than more sleep (this is NOT often) I always turn to my go-to meal.

Recently Ive started using Brown eggs. Yes, it kills me to spend more money on eggs than I have to, but there is a HUGE taste difference!

I make my omelet as follows...

2 Brown Eggs
Spinach 1/2 cup torn up
hot sauce (how ever much you like)
1/4 cup cheese of your choice
Optional:
*often I add 2 Tbsp of bacon bits, 25 calories, easy and yum!

It's filling, a great way to start my morning healthy, gluten free and delicious.

Happy Cooking! :-) 

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