Drop it like it's Squash

It sounds kinda fancy, it looks sorta hard, but let's get real, it was easy, yummy and satisfying! There's not a lot to say about it, you know I've become a squashaholic, Hi im emily, hi emily, yep you know the dril, so I shall just attach the photo and recipe and like magic this blog post will be over.

sometimes that's just all the time you have and really all you need. So here ya go:

Chicken Pesto Spaghetti Squash 

1 spaghetti squash, halved
evoo
2 cups cooked chicken
1/4-1/2 cup pesto depending on squash size
1/4 cup Parmesan cheese

Preheat oven to 375. drizzle squash in olive oil, placing the center down. bake for 45 minutes.
fork squash to pull out "noodles." In medium bowl, mix with chicken and pesto. Return to squash shells, top with parm cheese and broil on high for 5 minutes.
Enjoy!

Now see was that so hard??
Happy Cooking! :0)